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COVID-19, Food and Nutrition in West Africa: potential impacts and resources

The COVID-19 pandemic continues to generate unprecedented global impacts. Much has already been written about potential interactions with food and nutrition security. To date, this has largely comprised questions and hypotheses, as well as experiences and lessons learnt from past epidemics. Many organizations have a dedicated web page, including IFPRI.  On 1 April, Lancet Global…

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Advanced leadership development short course

The African Nutrition Leadership Programme, IFPRI and Transform Nutrition West Africa are excited to announce a new 5-day leadership course that is aimed at developing more advanced leadership capabilities to lead change in multisectoral environments If you are looking to strengthen your ability to lead and you are working in the ECOWAS region in a multisectoral setting in agriculture…