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<oembed><version>1.0</version><provider_name>Transform Nutrition West Africa</provider_name><provider_url>https://westafrica.transformnutrition.org</provider_url><title>COVID-19, Food and Nutrition in West Africa: potential impacts and resources - Transform Nutrition West Africa</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content"&gt;&lt;a href="https://westafrica.transformnutrition.org/news/covid-19-food-and-nutrition-in-west-africa-potential-impacts-and-responses/"&gt;COVID-19, Food and Nutrition in West Africa: potential impacts and resources&lt;/a&gt;&lt;/blockquote&gt;
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&lt;/script&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://westafrica.transformnutrition.org/news/covid-19-food-and-nutrition-in-west-africa-potential-impacts-and-responses/embed/" width="600" height="338" title="&#x201C;COVID-19, Food and Nutrition in West Africa: potential impacts and resources&#x201D; &#x2014; Transform Nutrition West Africa" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;</html><description>The COVID-19 pandemic continues to generate unprecedented global impacts. Much has already been written about potential interactions with food and nutrition security. To date, this has largely comprised questions and hypotheses, as well as experiences and lessons learnt from past epidemics. Many organizations have a dedicated web page, including IFPRI. &#xA0;On 1 April, Lancet Global...</description><thumbnail_url>https://westafrica.transformnutrition.org/wp-content/uploads/2020/04/joshua-oluwagbemiga-if1IPTI_iYc-unsplash-300x225.jpg</thumbnail_url></oembed>
